The Russian Tea Room - Other

Telecharge.com offers the best of Broadway and Off-Broadway, but why end your New York theatre experience there? Take advantage of Telecharge.com's exclusive relationship with world-famous New York restaurants, and experience the lively opulence of the historic Russian Tea Room.

For over eighty years, New York’s defining cultural moments have taken place at Russian Tea Room. Ever since members of the Russian Imperial Ballet founded the restaurant in 1927, it has been a second home for boldface names and the intellectual elite—an exclusive enclave where actors, writers, politicians, and businessmen planned their next deals and feted their friends’ latest Carnegie Hall performances. The lively tradition and legacy of the Russian Tea Room is alive and well!

You can make a reservation for dinner or lunch by using our On Line Box Office, located on the right of this web page. Just select the date and time you wish to go. The meal times are set up to work with your theatre plans:
5:30 pm Meal -- Select if you would like to dine before an 8 pm performance 8:00 pm Meal -- Select if you would like to dine on an evening when you are not attending the theatre
10:30 pm Meal -- Select if you would like to dine after an 8 pm performance

Menu:

LUNCH:

Appetetizer:

Tea Room Market Salad
Mixed greens with pickled carrots, tomatoes, Comté cheese, shaved fennel, hearts of palm and a honey lemon vinaigrette.
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.

Main Course:

Kulebiaka
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, with mixed pattypan squash, pearl onion, baby carrots and yogurt dill sauce.
Chicken Kiev
Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.
Vareniki
Daily selection of Russian style ravioli.
Filet of Beef
Pan roasted filet with roasted fingerling potatoes and truffled cream spinach.

Desserts:

Chocolate Pyramid
Bittersweet chocolate mousse with a raspberry filling.
Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries.
Tiramisu
Traditional tiramisu with chocolate sauce and chocolate pearls.

Beverage:

Coffee or Tea

DINNER:

Appetizer:

Tea Room Market Salad
Mixed greens with pickled carrots, tomatoes, Comté cheese, shaved fennel, hearts of palm and a honey lemon vinaigrette.
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.

Main Course:

Kulebiaka
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, with mixed pattypan squash, pearl onion, baby carrots and yogurt dill sauce.
Chicken Kiev
Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.
Vareniki
Daily selection of Russian style ravioli.
Boeuf á la Stroganoff
Red wine braised beef short ribs with house-made buckwheat noodles tossed in a corn and black truffle cream sauce.

Dessert:

Chocolate Pyramid
Bittersweet chocolate mousse with a raspberry filling.
Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries.
Tiramisu
Traditional tiramisu with chocolate sauce and chocolate pearls.

Beverage:

Coffee or Tea

Important Notice
Tax and gratuity are not included in the prices and are payable at the restaurant. (15% gratuity added automatically)

Venue:
The Russian Tea Room
150 West 57 Street (between 6th and 7th Avenues)
New York NY 10019

Running Time:
Allow a minimum of 2 hours to eat and get to the theatre when dining before the performance.

Audience:
n/a

Cast Members:
n/a

Upcoming week's performances

Sun.May.20	12:00PM
Sun.May.20	5:30PM
Sun.May.20	8:00PM
Mon.May.21	12:00PM
Mon.May.21	5:30PM
Mon.May.21	8:00PM
Mon.May.21	10:30PM
Tue.May.22	12:00PM
Tue.May.22	5:30PM
Tue.May.22	8:00PM
Tue.May.22	10:30PM
Wed.May.23	12:00PM
Wed.May.23	5:30PM
Wed.May.23	8:00PM
Wed.May.23	10:30PM
Thu.May.24	12:00PM
Thu.May.24	5:30PM
Thu.May.24	8:00PM
Thu.May.24	10:30PM
Fri.May.25	12:00PM
Fri.May.25	5:30PM
Fri.May.25	8:00PM
Fri.May.25	10:30PM
Sat.May.26	12:00PM
Sat.May.26	5:30PM
Sat.May.26	8:00PM
Sat.May.26	10:30PM

Detailed Pricing Information
Lunch: $45.00
All other seatings: $65.00

Prices do not include tax and gratuity.

Payable at the restaurant: Tax, Tip (15% gratuity added automatically), all beverages (except coffee and tea) and any additional items ordered from the regular menu.

Dates & Times
Monday - Sunday: Noon, 5:30pm, 8:00pm, & 10:30pm

Special Information
Dress Code: Business Casual

Smoking: None.

Special Occasions: If the there is a special occasion and you wish to order a cake, champagne or make additional arrangements you should call the restaurant at 212-581-7100. 24 hour notice is required!!!

Detailed Pricing Information
Lunch: $45.00
All other seatings: $65.00

Prices do not include tax and gratuity.

Payable at the restaurant: Tax, Tip (15% gratuity added automatically), all beverages (except coffee and tea) and any additional items ordered from the regular menu.

Dates & Times
Monday - Sunday: Noon, 5:30pm, 8:00pm, & 10:30pm

Menu
LUNCH:

Appetetizer:

Tea Room Market Salad
Mixed greens with pickled carrots, tomatoes, Comté cheese, shaved fennel, hearts of palm and a honey lemon vinaigrette.
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.

Main Course:

Kulebiaka
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, with mixed pattypan squash, pearl onion, baby carrots and yogurt dill sauce.
Chicken Kiev
Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.
Vareniki
Daily selection of Russian style ravioli.
Filet of Beef
Pan roasted filet with roasted fingerling potatoes and truffled cream spinach.

Desserts:

Chocolate Pyramid
Bittersweet chocolate mousse with a raspberry filling.
Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries.
Tiramisu
Traditional tiramisu with chocolate sauce and chocolate pearls.

Beverage:

Coffee or Tea

DINNER:

Appetizer:

Tea Room Market Salad
Mixed greens with pickled carrots, tomatoes, Comté cheese, shaved fennel, hearts of palm and a honey lemon vinaigrette.
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.

Main Course:

Kulebiaka
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, with mixed pattypan squash, pearl onion, baby carrots and yogurt dill sauce.
Chicken Kiev
Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.
Vareniki
Daily selection of Russian style ravioli.
Boeuf á la Stroganoff
Red wine braised beef short ribs with house-made buckwheat noodles tossed in a corn and black truffle cream sauce.

Dessert:

Chocolate Pyramid
Bittersweet chocolate mousse with a raspberry filling.
Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries.
Tiramisu
Traditional tiramisu with chocolate sauce and chocolate pearls.

Beverage:

Coffee or Tea

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